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Enid Public Library to host Canning
& Preserving Class
September 16, 2026
The Enid Public Library will host a Canning & Preserving Class at 1 p.m. Saturday, Sept. 19.
The hands-on class will cover the basics of food preservation and canning using the hot water bath method. Attendees will have the opportunity to can their own pickles to take home.
The program will also include a nutrition presentation in partnership with Oklahoma State University.
Those planning to attend are asked to register in advance so the library can ensure there are enough supplies for everyone.
For more information or to register contact the library at 580-234-6313 or publiclibrary@enid.org.
About the Enid Public Library:
The Enid Public Library is a vibrant community hub dedicated to providing free access to materials and services in a variety of formats while reflecting community standards to meet the informational and recreational needs of the community. The Library promotes freedom of thought, literacy, a love for reading, and lifelong learning
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